Description
Elegant appetizer - delicious, bright and flavorful! Soy sauce contributes its own flavor. Impossible to resist!
Ingredients
-
Mackerel
3 piece
-
Onion
1 piece
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Pepper
1 piece
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Vinegar
100 ml
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Water
0.5 cup
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Soy sauce
50 ml
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Salt
-
Black pepper
-
Allspice
-
Coriander
0.5 tsp
-
Vegetable oil
5 Tbsp
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Garlic
5 tooth
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Sugar
1 tsp
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Carrots
1 piece
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Green onions
2 piece
Cooking
The Bonito cut the belly, remove the entrails, cut off the head, carcass rinse.
Carcass cut into small pieces.
Water mixed with vinegar. The mackerel and season with salt and spread out in a large ceramic container in a single row, cover with vinegar water, leave for 30-45 minutes.
To the fish add the onion, cut into half rings, carrot grate on a coarse grater, onion chop,
bell pepper cut into strips.
Let stand for 15-20 minutes. To pour acetic water to make the marinade.
To prepare the marinade: Mix soy sauce with vinegar water (to taste). If you like it sourer, add more it.
Pour in vegetable oil. Mix well.
Salt to taste (if needed) and pepper. Add sugar. Stir again.
Drain the remaining vinegar water with fish and
put together with vegetables in a jar (any narrow capacity), proclaim slice garlic, cut into slices.
Pour the marinade,
cover and let stand for at least 6 hours. I do at night.
Bon appetit!
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