Description
The dessert from the category very fast. When from simple ingredients you can make something original and not very nutritious!
Ingredients
-
Ricotta
200 g
-
Corn sticks
100 g
-
Chicken egg
3 piece
-
Powdered sugar
50 g
-
Liqueur
25 ml
-
Jam
150 g
Cooking
Whisk the egg yolks with the icing sugar.
Riccota RUB with yolks, in the process adding coconut liqueur.
The resulting mass lightly whisk in a deep bowl and half mixed with low-calorie jam D arbo.
In the first bowl pour corn balls.
Then spread the white cream.
Top do a layer of cherry mousse.
Decorate the dessert with corn balls and serve. Bon appetit.
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