Description
Fans of kohlrabi and dishes tempura dedicated!
Ingredients
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Kohlrabi
1 piece
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Semi-sweet red wine
150 ml
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Flour
60 g
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Yogurt
100 ml
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Green onions
0.5 coup
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Garlic
2 tooth
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Chicken egg
1 piece
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Sunflower seeds
1 Tbsp
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Lemon juice
2 Tbsp
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Salt
-
Vegetable oil
-
Black pepper
Cooking
To batter. Beat egg, add wine, flour, salt. Mix well and leave for 30 minutes.
Onion chopped, garlic chopped.
In a chopper add the yogurt, onion, garlic, seeds, salt, lemon juice. All is well beaten. The sauce is ready.
Kohlrabi wash, peel the skin and cut into cubes.
Every bonacic dip in batter and fry in plenty of oil.
Until Golden brown.
Our appetizer of cabbage with garlic sauce is ready!
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