Description
The dish is so cold that the husband said, "a Disproportionate amount of meat." And asked for a side dish. ))) Although without a side dish, in my opinion, quite delicious and satisfying. And the sauce formed in the shape when baking, very decorate the dish, and the rice served on the side.
Ingredients
-
Minced meat
500 g
-
Onion
100 g
-
Potatoes
150 g
-
Mayonnaise
100 g
-
Cheese
100 g
-
Khmeli-suneli
0.5 tsp
-
The Apium graveolens Dulce
1 tsp
-
Salt
0.5 tsp
-
Spices
Cooking
Chop the onions smaller
And mix it with the minced meat, adding salt and spices (you can not take those from me, your favorite).
It is desirable to mix the minced meat with hand - my husband says that it will taste great. In any case, always stopping himself!
Cut the potatoes into small slices.
Stuffing firmly laid in ceramic form, not lubricating it with fat. On top put the potatoes, pressing it into the meat. Potatoes do not add salt because it will be on top of the mayonnaise and cheese, which to share with him their salinity.
Generously spread with mayonnaise and put in the oven. At 180 degrees the meat will be ready in 35 minutes. To navigate in this case it is necessary to readiness of potatoes. It is, surprisingly, sometimes longer is cooked (depends on thickness of slices, I usually have a pretty thick).
While it is baked, grate the cheese on a coarse grater.
When ready and the potatoes and meat, it is necessary to remove the dish from the oven
And sprinkle cheese on top. We can not try to sprinkle evenly, just slide to the middle to put cheese - still he will melt and will flow down to the sides of the form.
Sprinkle cheese, put the form back in the oven for a few minutes. Then turn off the oven and serve immediately on the table, and you can wait for remove from the oven, let him stew a while longer - the flavor will not deteriorate.
If the grandmother already pulled from the oven, and the family is not ready to sit at the table, you can cover the form with a grandmother roaster - and the dish will remain hot (I have a roaster just such a size that the form with the grandmother under her placed).
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.