1. All products should be warm. Eggs, sour cream put the fridge for 3-4 hours. 2. The flour must be sifted so. Bred yeast in warm milk. Leave to stand in a warm place for an hour and a half. Now, note the capacity (bucket), do not take small bowls, so you do not gather the dough in the kitchen)))

Separate the whites from the yolks. If yolks happen to be protein, nothing terrible, BUT if your protein is a drop of yolk, they don't get whipped in to the foam cream. After casting all the components: 1. RUB the yolks with sugar. Updated - a cream. 2. Margarine and butter melt in a water bath. 3. Cream 4. Flour. Attention!!! Put flour 1 kg, but if necessary you can add a couple of spoons. The dough should not be liquid and the mixing is as if "torn" - as in photo 5. Salt, raisins. 6. The vanilla on the fan.

Knead the dough until it is "heavier". Features: 1. When you scroll back 2. When you try to raise the part - very badly divided. That is to say, does not want to separate into parts. 3. Partially separated from the hands. This is about 20 min. Maybe the photo shows, and pay attention to the amount of mass in a bucket, Put the dough to rise. It is advisable to cover with a towel to breathe. The dough should grow by 4 times, at least. Had it for about 2 hours.

While the dough rises, you can prepare the molds. I put on the bottom of wax in sunflower oil baking paper.

And here it is))). Turn on the oven and heated up to 200-220*C

Fill molds 1/3. Can be a little bit more. Despite what form, if high and narrow, do not put more dough will have nowhere to grow. If the form is low and wide, it is possible a bit more dough. BUT not more than half. Laying out the dough, allow it to stand in tins for 10 minutes (the dough should crack down and perking up a bit)

Amateurs can out of this same dough to make letters. You need to a small piece of dough, add 1 tbsp flour. And form letters to Bake in the oven at 200-220 ° C for 30-40 minutes, watching the cake (without opening the oven, through the window). As soon as it rises (this is through min 10), it is possible to reduce the heat to 180-200*C.

Pulling out the cakes, put them on a towel and cover, let rest

Now the cream. 2 protein (from the refrigerator) it is necessary to take 1 Cup of sugar. Beat until thick, so that when lifting the whisk, the cream was reaching for him, and does not drip back, and became a "junkie". The sugar should dissolve. All the cakes this recipe is enough 2 proteins. All the rest can be baked on the deck (put a tea spoon) - you will be meringue) my photo turned out a little beat (took powder instead of sugar) - so the consistency of the cream will do, but on meringue no, it will crawl (need thicker)

Coat cakes. On the fan you can put in the oven for 10-15 minutes, the cream will be baked and will not stick, but will crumble when cut - choose.