Rolls with cheese

Description

Beef rolls with cheese and spinach sauce.

Ingredients

Beef

500 g
Cheese

5 slice
Seasoning
Greens
Black pepper
Spinach

300 g
Milk

100 g
Water

100 g
Olive oil
Salt

Cooking

Beef to beat off, sprinkle each piece with spices, pepper. Put the cheese and roll in roll. Rolls tied with string, so that while cooking, not unwound.

Rolls good sear on all sides, so that inside they were raw.

Photochem sauce spinach (frozen). Take 100 g of milk and 100 g of water. In a pack of 450 grams of spinach. Take 2/3 parts. All placed in the pan, where fried rolls. When the spinach has melted, add cheese. Grated was not added slices. Add salt and stir until uniform state. The sauce is ready.