Description
Stuffing mix - couscous, cranberries, pistachios, Apple. Turned out very flavorful meat with a side dish.
Ingredients
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Turkey
4.5 kg
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Broth
1.5 cup
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Couscous
1 cup
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Apple
1 piece
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Pistachios
70 g
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Thyme
2 Tbsp
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Parsley
0.25 cup
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Sauce
300 g
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Honey
0.25 cup
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Salt
Cooking
Stuffing for turkeys. Couscous pour the boiling chicken broth or boiling water, cover and allow to stand for 5 minutes. Vrijsen with a fork and leave to cool.
Peel the pistachios, chop. Apple RUB on a coarse grater. Parsley and thyme (I dry) finely shinkuem.
Nuts, Apple and herbs mix with the cooled couscous and add the cranberry sauce [url=http://www.povarenok.ru/recipes/show/53165/]Cranberry sauce No. 2[/url], salt and pepper.
Pre-thawed the Turkey, washed in cold water and dry with a paper towel, RUB with salt and pepper. Spoon fills the cavity of the Turkey with the stuffing mixture. Then put on a baking sheet and send in a preheated 160* oven for 2 hours and 50 minutes.
20 minutes until tender, glazirin Turkey. For frosting, mix 1/4 Cup honey with cranberry sauce [url=http://www.povarenok.ru/recipes/show/53164/]Cranberry sauce from frozen berries[/url]. Work rosy, beautiful crust! BON APPETIT! MERRY CHRISTMAS!
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