Pie with peaches and meringue

Description

Tender, sweet, airy cake.

Ingredients

Peach

1 can
Pudding

2 Tbsp
Cheese

900 g
Sour cream

2 Tbsp
Chicken egg

9 piece
Sugar

2.5 cup
Leavening agent

2.5 Tbsp
Margarine

2 pack
Flour

4.5 cup
Salt

Cooking

For the holidays went to the village to the grandmother, and was lucky we were there to try an unusual cake. Baked sister-in-law, I took pictures. I share the recipe: Make the dough 4-5 cups of flour, 1.5 packs of margarine "Pyshka", 2-3 tbsp of baking powder, incomplete Cup of sugar, 8 EA. egg yolks, 2 tbsp sour cream, salt on the tip of a spoon.

One-fifth part of the test put them in the freezer.

Make the filling 900 g of cottage cheese, incomplete Cup of sugar, half a pack of margarine "Pyshka", 1 eggs. Whisk.

Of this amount, it turns out 2 large pie. The dough is spread with hands in a layer on a pan or baking sheet.

For the crust put the filling of cottage cheese and thinly sliced slices of canned peach.

Of the 8 chilled protein, 0,7 stack. granulated sugar, 2 tbsp pudding, beat meringue. Level it on top of the cake on top of peach. On the meringue using a grater three frozen cookie dough from the freezer.

Put pies in the oven. The time to detect forgotten. But they bake quite quickly. The willingness shown by zarumyanivaniya top.

Here are the pies came out of this quantity of products. Cakes are soft, juicy, light, love men. We were in raptures. Bon appetit.

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