Description
Recently, discussing the prescription Anya AnnaSi, we found that both are "Culinary Casanova" - we always want to try any new dish with a new ingredient. So when I saw on the Internet cookie recipe with cashew butter, I could not prepare neither such oil nor such cookies I have ever tried. The result I really liked. Biscuits porous, slightly viscous, with tiny flecks of nuts. Help yourself and you - and join the club of "Cooking Cauldrons"!
Ingredients
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Butter
170 g
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Cashews
170 g
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Flour
270 g
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Soda slaked vinegar
0.75 tsp
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Salt
0.33 tsp
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Sugar
0.75 cup
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Brown sugar
0.75 cup
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Chicken egg
2 piece
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Raisins
1 cup
Cooking
I bought ready-made cashew butter. If you have not sold, you can grind the cashews also, as is done in the preparation of peanut butter. Before skalyvaniem it is recommended to soak the nuts for a couple of hours in the water. So they are easier to be ground into dust. Mix cashew butter, drain. oil, salt and sugar. Add eggs. Toss in the flour. Enter slaked soda and finally the raisins. The dough will be soft, not dense.
Put the dough balls on a baking sheet. All the cookies were more or less the same size and shape, I use a special device for ice cream, which makes the bulbs (in English ice-cream scoop). Can konechno, just spread with a spoon. Lightly press the cookies with wet fingers to they (cookies) were flat.
Bake at 180C for about 15-20 min until light brown colour. Let cool 5 minutes on cookie sheet, then place them directly on the grill. Bon appetit!
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