Description
This dessert recipe I saw in the television show "World cuisines". It also led Ilona Bronevitskaya. Dessert very simple, but very tasty!
Ingredients
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Chicken egg
2 piece
-
Powdered sugar
2 Tbsp
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Mascarpone
200 g
-
Candy
4 piece
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Flowers
1 piece
-
Cocoa powder
Cooking
Ingredients - eggs, raw and fresh, powdered sugar (you can fine granulated sugar), mascarpone, chocolate candy, decorative sugar roses with leaves - for decoration.
Separate the yolks from proteins and vzbit with sugar powder (1 tbsp. per egg yolks and 1 in proteins) separately, to increase mass three times.
Protein to combine with the yolk and pour the egg mixture into the mascarpone, whisking with a mixer not by hand. Fill a vase or bowl egg mixture from the pastry bag and put into the refrigerator for about two hours.
Dessert, remove from refrigerator and decorate what You like. I decorated this way and can be strawberries or kiwi, cut into thin slices or any other berries and fruits. In the photo - artificial rose. Under the window of my roses bloom, but it was a pity to cut you loose, may still delight with their blooms.
Went from Jacuna to a clearing where there was a military airfield. The whole meadow flowers. There's also a lot of ripe strawberries. Jack searched for the berries and ate them.
Dessert turned out airy, soft and not very sweet. I liked it.
And here my roses under the window.
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