Description
The usual taste a cake from a generic test with custard, decorated with butterfly - beautiful decoration for the festive table.
Ingredients
-
Margarine
200 g
-
Flour
3 cup
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Chicken egg
4 piece
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Sour cream
1 cup
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Sugar
2.5 cup
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Vanilla
-
Salt
-
Milk
2 cup
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Walnuts
3 Tbsp
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Cookies
5 piece
-
Berry
-
Soda
1 tsp
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Butter
100 g
Cooking
1.Margarine vzbit with sugar and vanilla to the formation of fluffy mass, gradually, to drive the eggs, put cream and again vzbit.
2. Add soda (slaked vinegar or lemon juice), salt, flour and mix thoroughly.
3.Ready put the dough in a greased form and bake two Korzh (can be one and then cut into two) at 160-180 degrees for 20-25 minutes.
4.Prepare the cream. Egg mix with sugar, add vanilla, flour and mix well. This mixture in a thin stream, stirring, pour in the heated milk. Cook over slow fire until thick. In the cooled cream add nuts and plums. oil, a little beat up.
5.Cakes cool. I want to share advice how to cut the cake into two: edges a little incision with a knife, then take a normal thread and, holding it horizontally with both hands, cut the cake.
6.Korzhi grease between a half of cream.
7.Cut the cake as pictured.
8.Make the shape of a butterfly. Butterfly lubricated remaining cream, sprinkle with crushed biscuits.
9.Now decorate with berries. I took frozen blueberries and sea buckthorn, they keep a good shape after defrosting and add acidity.
10.To give the cake soak and serve.
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