Description
The rolls are tasty, juicy, baked in its own juice...
Ingredients
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Pork
500 g
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Chicken fillet
200 g
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Cream
100 g
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Pistachios
50 g
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Pineapple
120 g
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Salt
-
Black pepper
Cooking
Meat cut into slices 1 cm thick and chop it well.
In a blender beat the chicken fillet, cream, salt, pepper. Add the chopped pistachios. Mix well.
Pineapple cut into strips. Each steak well-lubricated mashed chicken. Lay a few slices of pineapple.
Roll meat rolls. Each roll wrap with foil. Put the rolls in a preheated 180 degree oven for 25-30 minutes.
Serve rolls with vegetables. Bon appetit!!!
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