Description
How many different musical styles was presented by the cooks for the contest "the Culinary range of tastes"! No doubt they are all quite interesting and have many admirers. But... fashion is a changeable thing. And only classical music never goes out of fashion. Classic clothes, classic architecture, classic food... Yes, food. And I dare say that a piece of well roasted meat for dinner - it's a classic culinary.
Ingredients
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Veal
2 piece
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Quail egg
3 piece
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Walnuts
100 g
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Black pepper
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Salt
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Butter
80 g
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Vegetable oil
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Avocado
1 piece
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Orange
1 piece
Cooking
Chop nuts with a knife. You can use the blender
To the yolks add the softened butter
...and nuts. Mix well.
Steak fry in vegetable oil in a very hot pan. On the one hand
...and on the other by three minutes. Fried so the meat, we create a browned crust and how to "seal" the meat juice inside the steak, not allowing him to be dry afterwards.
Put the steak on a plate, season with salt and pepper and put on top of the butter-nut mixture
Put the meat in a preheated 200 degree oven and cook until ready. I baked the meat for another 10 minutes, cover the nuts with foil to not burnt
While the meat is baked, prepare the sauce of avocado and orange.
Half avocado peeled, cut into pieces, add the juice of half an orange, salt and grind in a blender until puréed
Get the steak, put it on a plate, add the sauce and decorate with orange slices and avocado slices. Pepper.
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