Beef with sauce made from Aronia

Description

Offer a recipe for the contest "Autumn tango". Meat stewed with eggplant - nothing amazing, but in my recipe, they are simmered in a sauce of chokeberry, garlic and lemon.

Ingredients

Beef

400 g
Eggplant

2 piece
Walnuts
Cilantro
Garlic

5 tooth
Aronia

1 cup
Lemon

1 piece
Salt
Water

1 cup

Cooking

Eggplant wash and slice lengthwise into thin strips. Blanch for a few minutes until they become soft.

Remove the eggplant to cool and sprinkle with finely chopped nuts and cilantro can be dried, like mine.

Eggplant roll rolls and place in pot. Very well on the bottom fits 3 rolls. Top salt.

Beef cut into small pieces. And put it on top of the rolls. Add salt and sprinkle a little nuts.

Chokeberry, garlic and lemon grind in a food processor or mince.

Brush up here's a sauce.

In the pots of meat to put another layer of rolls prepared with the above-described method. Salt. Pour it all with a mixture of black chokeberry, garlic and lemon. Add 0.5 cups of boiling water in each pot and place in oven. Cook for 1.5-2 hours at a temperature of 260 degrees. Bon appetit!

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