Drojjevoe to prepare the dough. To do this, dissolve the yeast in warm milk, add the egg, salt, sugar and flour. Knead, then add the softened butter. Knead the dough well, it should be homogeneous, well behind the walls of the cookware. The batter is a little sprinkle with flour, cover with a clean tea towel and leave for 3 hours in a warm place. Every hour to press down. I obmenu hands dipped in vegetable oil.

While the dough rises, prepare the filling. Potatoes clean and boil. Hot mash into a puree. Onion finely chop and fry in half the oil. Add to puree, then add finely chopped dill, restofline remaining butter (melt in microwave), salt and pepper to taste. Mix well. Very flavorful stuffing turns out!

From dough formed into small balls and roll them in tortillas, in the middle of each put the filling and blind pies. Put on oiled baking tray and leave for 5-10 minutes in a warm place for proofing. Meanwhile, preheat the oven to 180 degrees.

Grease patties on top of the beaten egg. Prick with a fork in several places and bake the pastries for 20-25 minutes until Golden brown. Hot butter. And... Bon appetit!