Basma

Description

The same Hello, dear. In the last week I've been inspired and getting the wild pleasure of reading. I read enough as it is... but this time I finally came the book of Stalik "Kazan, Mangal and other male pleasure". So, thank the Elder for the recipe today, Komrad, Basma.

Ingredients

Apple

2 piece
Cucumber

2 piece
Peppers red hot chilli

2 piece
Pepper

2 piece
Eggplant

2 piece
Tomato

4 piece
Onion

1 kg
Carrots

350 g
Potatoes

700 g
Fat

400 g
Meat

1 kg
Greens
Spices
Cabbage

Cooking

Unfortunately, my old cauldron does not live with us, and the new, correct, to get did not. Will cook in obligence. The alloy of aluminium with God knows what. Get acquainted with the products:

So, with the products sorted out. Take the bacon and cut into slices.

Get our cauldron and put the cold bacon on the bottom.

Cut the meat into large cubes and put on fat. First there are pieces on the bone, then fillet.

Add salt all the meat layer and priciples cumin. now in my opinion the main bow. Cut the onions and put it on the meat. The point is just that the meat was prepared in onion juice.

Tomatoes we scald with boiling water and remove the skins. We cut and stacked on the bow. Add salt.

Cut the carrots into mugs and neatly stacked on the carrots.

On carrots put the potatoes and add salt the whole thing.

Cut large cucumber.

Cut apples.

Cut the pepper, freeing them from seed.

Add salt all placed in the cauldron and put all the other ingredients. On top again, add salt, sprinkle with cumin and put the garlic. Pre-stripped it from the top of the skin. Chile just put side by side.

Greens wash, dried and put straight twigs. Carefully, to look sincere.

So, almost everything. Put the cabbage. Cut two large strips. Large pieces, RUB with salt and cumin. Stacked slide. All solid top cover with cabbage leaves. The elder advises to get a full cauldron, even with a slide. Fortunately, this is what I turned out. He did not expect, honestly.

-Cover the whole thing with the bowl and for good measure, put the top press.

Soooo. Now. Or almost everything. First, you put a medium heat and wait till it boils and make friends. It is approximately 15 minutes. Then remove the heat to low and wait from 45mins to 1 hour. I went even a little more. You can take a break. Enjoy a cold delicious liquid to eat or a glass of beer. -We assume that time has passed. Begin to gently lift the bowl and test. The elder was right, it smelled mercilessly delicious. Careful, very hot steam. I did receive)) -to Get a bigger dish and start serving. -spread all the way around as laid. Cabbage leaves are down, meat-and-top respectively.

On top of the hill put the garlic and chilli.

At the bottom of the cauldron remains a pretty decent amount of broth, which I neprimenuli pour into cups. It is still delicious. Thick, rich and salt most it. The broth I liked. Sorry that was not at hand a thick pita bread.

All Komrad, Bon appetit. Thank you Elder for the great work (now mentioned above the book - table). Thank you all for paying attention. Your health... Brahman from Odessa...

Comments and reviews

Leave a comment or a recipe review