Description
Delicious eateries the meat pies. Interesting shape allows this beauty to submit to the festive table.
Ingredients
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Yogurt
1 cup
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Soda
0.5 tsp
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Flour
2.5 cup
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Paprika sweet
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Coriander
-
Salt
-
Black pepper
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Cilantro
-
Straws
1 pack
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Vegetable oil
Cooking
Meat skip through Mincer. Bow grind in a blender. Knead forcemeat hands until smooth.
Add chopped green coriander and salt, mix well. Season with paprika, black pepper and coriander seeds. Mix everything by hand. To beat the meat. To do this, within 5 minutes the whole mass you need to lift and throw into a bowl. Then the meat will be sticky and elastic.
From yogurt, soda and flour, knead not very steep dough. Roll it out a thickness of about 5mm and cut into strips.
Take a straw in one hand and the meat in another. Form of the oblong ground beef patties and stick them in strips.
Then the test strip to obratiti around the stuffing, starting from the middle of the straw. When making stuffing and wound test be careful - the strips are very fragile. Hold hands for that part of the straw, which already is stuck on the stuffing.
In a pan pour vegetable oil (oil is needed as much to cover half of the "pie") and fry the legs until Browning.
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