Coulibiac with cabbage and mushrooms

Description

Soft, tender dough and lots of toppings, which, incidentally, can be any! So cozy to have tea with a slice of the perfume pie in the winter day. Prepares simple and Negroponte. With the upcoming carnival!

Ingredients

Milk

200 ml
Yeast

2 tsp
Chicken egg

1 piece
Vegetable oil

100 g
Salt

1 tsp
Sugar

2 tsp
Flour

450 g
Cabbage

600 g
Mushrooms

200 g
Salt
Vegetable oil

2 Tbsp
Water

100 ml

Cooking

Cast 1 tbsp milk for brushing the pie. The rest of the milk heat to just warm and add the yeast. I have instant dry yeast "SAF-MOMENT".

Egg, oil, salt, sugar stir with a whisk. Add the milk with yeast and flour. To replace the dough, cover with a towel and put in a warm place.

Shred cabbage and fry in a little oil, add the mushrooms. Fry on medium heat for 2-3 minutes, add water, salt and simmer until tender cabbage. The filling to cool.

While preparing filling, came our dough. Roll it into the reservoir oval, in the center put the stuffing, retreating from the edge of 4-5 cm edges of the cut curve 2 cm wide. the Strips are placed one on another, enclosing the filling, as if weaving a braid. Lightly press the edge.