Description
Pretzels are tasty and interesting, with a rich cheese flavor.
Ingredients
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Flour
250 g
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Water
100 ml
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Yeast
1 tsp
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Butter
50 g
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Salt
0.25 tsp
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Cheese
80 g
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Cheese
80 g
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Chicken
80 g
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Dill
-
Yolk egg
1 piece
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Vegetable oil
2 Tbsp
Cooking
Prepare all the products.
In warm water (100 ml) add yeast, mix and leave for 10 minutes. Then add the flour, salt, pour in the melted butter.
Knead a soft elastic dough. Roll it into a ball. The bowl with the dough tighten the film. Leave the dough to rest for 30 minutes at room temperature.
At this time, make the filling. On a large grater RUB cheese, cheese. The chicken is ground. Dill washed, obsushivayut and finely cut. In a bowl put the grated cheese, half of grated cheese, a whole sliced chicken and greens. Stir the stuffing is ready. The second half of the grated cheese I will go to prisypanija pretzels on top.
The pan, which will lay the pretzels, pre-lubricated with vegetable oil and made with parchment paper for baking. Put the dough on the floured surface and roll into a rectangular formation. Such that it can be cut into strips 35-40 cm long and 4-5 cm wide.
On each strip spread the filling along the entire length.
Then gently sexyplay edge on all sides.
Fold the dough with filling into a pretzel.
All pretzels are placed on a baking sheet. Lubricate them with beaten egg, sprinkle with grated cheese. Bake in a preheated 180 degree oven for 15 minutes. The last 2-3 minutes I switch the oven to top heat mode, to pretzels beautifully flushed. The main thing is not to overdry the pretzels!
The finished pretzels are removed from the pan and serve. They are delicious both hot and cold. Bon appetit!
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