Description

Bread plates soup and salad
Recently was in an Italian restaurant, where we were served a salad here in these unusual cups. And at another table two play soup the same. Well, when we tried them - stunned. And my hairdresser - just after Italian. Here I managed to pry this recipe. Cooked several times already. Always went Bang.

Ingredients

  • Flour

    550 g

  • Semolina

    20 g

  • Yeast

    15 g

  • Salt

    10 g

  • Water

    320 ml

  • Olive oil

    50 g

Cooking

step-0
Mix the flour with the semolina, yeast crumble between your hands and spread evenly over surface of flour. There also add salt, water and olive oil.
step-1
Knead the dough. It is very elastic. The consistency can be compared to the earlobe. So I said to Nico, my hairdresser. And was proved right. Compare, by the way, delicious.
step-2
Now you need to select cookware that is suitable in size. Divide the dough into 8 pieces or as you like, depending on the size you want to make cups. I make the soup smaller, salad - more. Then get 5 pieces. Roll out tortillas. To be sure, put it on the bottom of your pot with parchment paper. Well, apply our tortillas on inverted cups. I have this time clay pots.
step-3
Heat the oven to 250 degrees. While warm, our dough rises for 10 minutes.
step-4
Put in oven, close the door and diminish the heat to 200 degrees. 25-30 minutes - is ready. Neatly remove our cups, plates or pots. If necessary, the tip of the knife to separate the dough from the vessel contour.
step-5
That's what comes out of this.
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