Mix the flour with the semolina, yeast crumble between your hands and spread evenly over surface of flour. There also add salt, water and olive oil.

Knead the dough. It is very elastic. The consistency can be compared to the earlobe. So I said to Nico, my hairdresser. And was proved right. Compare, by the way, delicious.

Now you need to select cookware that is suitable in size. Divide the dough into 8 pieces or as you like, depending on the size you want to make cups. I make the soup smaller, salad - more. Then get 5 pieces. Roll out tortillas. To be sure, put it on the bottom of your pot with parchment paper. Well, apply our tortillas on inverted cups. I have this time clay pots.

Heat the oven to 250 degrees. While warm, our dough rises for 10 minutes.

Put in oven, close the door and diminish the heat to 200 degrees. 25-30 minutes - is ready. Neatly remove our cups, plates or pots. If necessary, the tip of the knife to separate the dough from the vessel contour.

That's what comes out of this.