Cauliflower and pumpkin to boil (I cooked them together) until soft and blend.

To the vegetable puree, add all the spices and seasonings, vegetable oil, chopped garlic, baking powder, flour and soy sauce. I used naturally brewed soy sauce TM Kikkoman. Stir until smooth. Flour took me about 5 tbsp, but You can spend as less or more depending on the juiciness of the pumpkin. You can squeeze a pumpkin. The dough should be thickish.

Bake pancakes. I bake on a pancake pan, so the oil is not daubed. In a pan, put 1 tbsp of dough (with a slide), flatten and bake on both sides until it will turn brown. Of this number ingredients I got 10 pancakes. Vegetable fritters are ready. Welcome to the table.