Description
Delicate pie with useful bran. Help yourself dear cooks.
Ingredients
-
Chicken egg
2 piece
-
Milk
150 ml
-
Butter
100 g
-
Sugar
150 g
-
Bran
2 Tbsp
-
Flour
200 g
-
Leavening agent
1 tsp
-
Dried apricots
-
Raisins
-
Salt
1 pinch
-
Vanilla
1 pinch
Cooking
Beat eggs with sugar for 10 minutes.
Add flakes of TM MISTRAL.
Add milk and softened butter, mix well.
Add baking powder and flour.
Add the raisins and chopped dried apricots.
Put the dough in a greased form and bake at 180C for 20-25 minutes.
Bon appetit.
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