Description
Interesting the dough, and the filling is flavorful and juicy. Try. treat!
Ingredients
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Flour
500 g
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Yeast
11 g
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Water
250 ml
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Sunflower oil
50 g
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Starch
1 Tbsp
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Salt
1 pinch
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Sugar
1 Tbsp
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Eggplant
1 piece
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Zucchini
1 piece
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Carrots
1 piece
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Onion
1 piece
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Broccoli
50 g
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Mushrooms
100 g
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Soy sauce
3 Tbsp
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Black pepper
0.5 tsp
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Sunflower oil
3 Tbsp
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Ginger
1 tsp
Cooking
In 50g of warm water to dissolve dry yeast, sugar,2 teaspoons flour. Mix well. Put in a warm place for 20 minutes. Cover.
Coming up in the yeast add the remaining water, salt, starch and sunflower oil. Stir and gradually add the flour. Knead the dough. Cover. Leave to rise in a warm place. Here is a beautiful turned.
Prepare the stuffing. Broccoli boil in salted water until tender. Drain the water.
Sunflower oil to fry the sliced onions. Add roughly chopped carrots. Finely chop a piece of ginger, about 1 teaspoon. Add.
Add sliced eggplant and zucchini. Mix well.
Mushrooms cut into halves, if small. Large cut into pieces. To add to the stuffing.
Add broccoli. Add 2 tablespoons of soy sauce "Kikkoman", pepper. Mix well. Bring to a boil. Remove from the heat. Cool.
Cutting Board sprinkle with flour. To raskatat dough to fit baking dish. I have a 26cm round. Form of grease with sunflower oil.
Spread the batter in the form that the edges hanging down.
On the dough spread the filling. Add a spoonful of soy sauce"Kikkoman".
The edges of the dough to wrap the filling. Grease with sunflower oil. Bake in preheated oven at 180 for 40 minutes.
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