Carrots in a honey glaze in the Indian "Gajar Sabji"

Description

In Indian cooking even a simple dish magical and unusual. The philosophy of Indian Vedic cooking is that the dishes should be not only tasty, but also useful. The same view is taken by I, and therefore, I am doubly pleased to share with you the recipes of the magical cuisine of India. So, today I present to you a simple but incredibly stunning dish "Gajar Sabji" carrots in a honey glaze with ginger root.

Ingredients

Carrots

4 piece
Honey

1 Tbsp
Ginger

0.5 tsp
Melted butter

1 tsp
Parsley

1 Tbsp
Salt

0.5 tsp
Lemon juice

0.5 tsp
Black pepper

0.125 tsp
Turmeric

0.25 tsp
Cumin

0.5 tsp
Water

0.125 cup

Cooking

First, let's prepare all the needed ingredients.

Now peel and cut the carrots in rings, with a thickness of about 3 mm. Cut it at an angle (oblique cutting).

Something like this.

Now break off a piece of ginger root and clean it from the skin, as well as we do it with the usual potatoes.

Then our grate peeled ginger on a fine grater.

Melt the butter in a saucepan with a thick bottom or a skillet with high sides and a tight lid (in which to cook vegetables).

On a heated oil, pour the cumin and fry it until it begins to crackle.

To the already toasted cumino add grated ginger and fry it a little (no more than a minute) with constant stirring.

Add the honey and turmeric, stir and...

... pour the carrot. Now we need to fry (saute) our carrots in the glaze for three to four minutes, while stirring and making sure the carrots don't burn.