Description
Delightfully delicate, baked in cream fish. The combination of fish, pineapple and cheese makes this dish simply delicious!
Ingredients
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Tilapia
300 g
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Leeks
100 g
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Pineapple
6 piece
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Cheese
100 g
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Syrup fruit
100 ml
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Cream
200 ml
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Spices
-
Vegetable oil
1 Tbsp
Cooking
The form greased with vegetable oil, tilapia fillets (small, I got a gram for 100) cut in half, put into a form, add salt and pepper.
Leeks cut into rings, sprinkle the fish. Pineapple rings that I cut in half because pileski medium-sized, laid out on the bow, so that each piece of fish was for the two halves of the pineapple.
Cheese to grate on a coarse grater, sprinkle them over the pineapple. Cream and syrup mix and pour cheese.
Bake in the oven at 220 gr. 35 minutes.
I'm a little overexposed in the oven and the cheese is browned))) Very delicate fish! Used the recipe from the culinary calendar from the store Selver, the original fish should be red and cheese :-[ But my version was very tasty!!!
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