Scroll to minced herring meat grinder twice. First with large holes, the second time with the little one. If you turn right with a small holes, then constantly have to clean the grinder, the holes become clogged with meat. Also scroll down the potatoes, onions and garlic. A loaf of bread to soak in water and pour into the mince along with the water. Back the egg, pepper and salt. Mix well with your hands.

Form patties, dip them in flour and fry in a pan in vegetable oil.

The second side I fry under the lid.

Cutlets are ready.

Fish cakes are good with a vinaigrette.