Cut the chicken breast. The resulting fillet cut into small pieces

Add to meat two tablespoons mayonnaise, cheese(better pre-stretch your hands), seasoning for meat or black pepper. If the cheese is salty that salt is not necessary.

Proceed to frying. In a pan pour vegetable oil, spread the meat cover with a lid and fry on average fire while stirring periodically for about 10 minutes At this time pour in a Cup 50 ml of warm(and hot)water, add 2 tablespoons mayonnaise(you can add a little sour cream), to squeeze large cloves of garlic. Mix well. Pour this liquid into the meat, a little diminish the heat and give protushitsya under the lid for 5 minutes. Take the cheese(I had mozzarella, but I think you can use any good melting), cut it into small cubes and pour it in the pan with the meat.

Make the fire stronger and without covering with a lid, stirring constantly fry for another 7-10 minutes. Roughly it should look like this.

Off. Place on a plate. The taste is incredibly soft, and the smell I am silent)) Serve for example with mashed potatoes, if you are not fond of separate food, or any fresh salad.