Beat the eggs with the sugar until increase in volume, add the vegetable oil and water and beat, then the margarine is melted, but not hot, vanilla sugar, baking powder, mix with a mixer. Next add 1 Cup. flour mix, if the dough is watery, add an additional 0.5 stack. mix well. The dough should be as sour cream, a little thinner. Form of grease with butter and sprinkle with flour. Pour the batter and put candies, but not very deep, if they should themselves fail. Bake at 175 gr. for 40 minutes or look at your oven and check with a wooden skewer. To the cake was even better bake it in a silicone form.

The finished cake pour chocolate glaze is still warm, you can decorate. Heat the cream and melt the chocolate, pour over cake.

Bon appetit!