Description
Tastes like fried dumplings. If you have a ready ground beef is done very quickly.
Ingredients
-
Minced meat
300 g
-
Onion
1 piece
-
Soy sauce
2 Tbsp
-
Seasoning
-
Dill
-
Flour
160 g
-
Corn starch
40 g
-
Water
130 ml
-
Butter
Cooking
Of flour, starch and water, knead a soft elastic dough (I make in a food processor), cover with a damp cloth. Prepare the filling: mix all ingredients for the filling in the same manner as described above. Divide the dough into 2 parts, roll out each into thin cakes on a floured surface.
Next comes the fun part: mentally divide the cake into 4 pieces, cover 3/4 of the meat.
The first incision...
... and fold, stapling the edges,...
... until the last 1/4.
Then formed from Packed with quarters round flat cake and roll out again. Now I have a little torn. Need to roll out very carefully and try harder to sleeplet region.
Heat the pan on high heat, grease with butter, put the cake and not subtracting the fire, hold for 20 seconds. no cover...
... then cover, reduce the heat to medium and fry 2 minutes, Flip and cook for another 2 minutes under a lid over medium heat.
The second to do the same.
Each finished cake is cut into 4 parts. Will be this. The meat inside turns in this layer.
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