Description
In the original - "Pimientos del piquillo, rellenosde atun". The name piquillo comes from the word peak, little red peppers shaped like a pointed peak. During mass harvesting of peppers roasted on an open fire cleanses away the charred peel, remove seeds and cover thus prepared peppers in jars in their own juice. Next steps are very simple: open the jar and do with harvesting anything...
Ingredients
-
Peppers red hot chilli
1 can
-
Canned fish
250 g
-
Sauce
500 ml
-
Onion
1 piece
-
Cheese
100 g
-
Spices
-
Olive oil
100 ml
Cooking
Peppers have a slightly sweet taste and ready to eat, you can use them as a garnish as a vegetable snack, cold and hot. Because inside they are empty, can be stuffed with any ingredients: shrimp, fish. Remove the peppers from the jar, Express the juice, use it for the sauce.
Prepare stuffing: onions finely chop, fry, add canned tuna, warmed, add a thick Bechamel sauce, spices, stuff the peppers and put in a roasting tray. Pour the juice from the peppers can a little wine, sprinkle with grated cheese and bake in the oven to melt cheese.
Ready peppers served as a hot snack.
Can be served along with shrimp, roasted on the grill. Appetizer exquisite.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.