Description
Favorite dish of my husband. As soon as we moved in together, I had to learn the basics of cooking this dish from my mother in law :)it can be served as pasta and cereals!
Ingredients
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500 g
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1 piece
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2 Tbsp
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6 tooth
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2 Tbsp
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5 Tbsp
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Cooking
No need to buy Cam can and handles cut :)
In katancik pour vegetable oil and put the meat. simmer until evaporates beef juice, where it 7-8 min on Ms. fire, and be sure to salt and pepper! then there are added luchek, finely chopped, and simmer for another 5 min!
Then add flour mix well and allow it to lightly fry! sorry did not photonola as I added the flour!*SORRY* *DONT_KNOW* then fill with water so that it was 2 fingers from the meat :) and all who do not like a lot of gravy may be poured to current blanket of meat!
Add sour cream and thoroughly stir and now to taste salt and pepper! make the fire on max, waiting to boil and then taste for salt, if necessary, more salt. fire a little less than average!
Propustiti garlic through a press and send to kosancic. the smell was the whole apartment is stunning! the taste should be spicy-garlic sauce! yum-yum... *THUMBS UP*
I still go threw bunch of dill, and the color and the taste is just awesome :-[ O:-) and now mono put to boil macaroni, because we have 20 minutes until it will walk at a slow fire!
Most of all I love with macaroni which dyrdochki, I would have just gravy and no meat with them, hammer!*YES* but my husband loves rice, and the son with buckwheat :-)
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