How many products - I left out deliberately, then it doesn't matter, take all of the calculation capabilities of the consumer (in Germany there is such a thing as " ", which means "good eater", I mean people that will not disappoint any owner. There will be a lot and with gusto!, and also take into account the tastes of entih most consumers: someone who likes a lot of meat, loved the onions (did you know that there are people who don't like fried onions? Are the wonders of...), and someone potato soul - here the proportions for yourself and figure out the main veal not to lose, young and pretty should be... Cut it into pieces (not melchite, not to educate and meat to devour!) and in the marinade for a few hours....

To do this, squeeze the juice of 1 pomegranate. Then the juice is drained, the meat dry with a paper polotenečki.

Prepare in advance pottery - it should be soaked in cold water at least 0.5 hours.

Then warm up stretch. in the oil and fry the meat from all sides - not for long, just so the crust formed. Meat should stew in our own juice... Put in a pot (the water you have already poured, estessno...) Meat sprinkle with salt and pepper - pepper choose taste (someone who likes to go for the gusto, he can and Chile to take)... as for a favorite condiment, then I took a pinch of the same, with the wild beef... at least for me a bit and scolded, but I like it, like... Squeeze the juice of one pomegranate and pour the meat - juice level should not be above the level of meat... on the contrary to be a little lower. Remnants to drink...

In a clean skillet heat fat (Rast. oil) and fry the onion half rings - I took one on the nose ... in the mouth... When the onions a little browned, sprinkle it with sugar - commercials 1 tablespoon... everything to sacramentarians (ehma, cap Yes, no perhevaapaat...). The onion put the meat.

Potatoes cut into pieces and obzharivaem in hot fat, sprinkle with salt and pepper... add to pot. Note - do not stir!

If you want, put it on top Lavrik or cilco, and not - so so delicious!

Close (if not caps - and I have! you can close foil or a bread dough) and put in cold oven, turn it (this is important! not to forget!) commercials at 180 or 190° for an hour...

I'll tell you - a minimum of products and effort, and the taste specifiski! A whole range of flavours!!!

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