Description
I looked at the website and this recipe does not found. The basis of this recipe got the recipe from Instagram and slightly changed the composition of the dough, adding the cheese. Light, fragrant, delicate. I loved it!
Ingredients
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Potatoes
300 g
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Chicken egg
1 piece
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Cheese
100 g
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Flour
100 g
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Salt
0.5 tsp
Cooking
Boil the potatoes until tender.
Tolkushkoy mash without lumps.
Grate cheese on a fine grater.
Add cheese to the potatoes. Also add salt, pepper, any herbs and spices. I added some dried dill, Basil, and chopped dried mushrooms (at the expense of mushrooms, the dough is darker). All mix well, as if rubbing it with a spoon.
Add to the egg batter and flour. The dough should gather into a ball and is slightly sticky. Flour may take a little more. The main thing is not to overdo it with the flour so that the dough was not forgotten.
Formed from the dough sausage.
Divide it into 8 parts.
Thinly roll out each piece into a circle and pinned with a fork.
Spread tortillas on a baking sheet. I make a baking sheet with baking Mat. You can use baking paper. Put in a preheated 180 degree oven and bake until Browning. In my oven, the cakes were baked about 25 minutes.
Here they are out.
The pellets obtained are thin, enough flexible. If you wish, you can wrap any filling. You can just dip them in sour cream, in a sauce, any sauce. A few cakes I, as an experiment, hold in the oven longer. They have become more solid and appetizing crispy!
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