Sweet dumplings

Description

This recipe is from my childhood. My grandmother, when I was younger, every Sunday was baking bread in the oven, and the residue test is always used to make this bread. While they are still hot, fill them with apricot jam, own production. It was very tasty to eat with tea or with a glass of cold milk. Help yourself and You friends!

Ingredients

Milk

200 ml
Sugar

1 Tbsp
Flour

1 Tbsp
Yeast

0.5 tsp
Vanilla

2 pinch
Flour

230 g
Butter

40 g
Jam apricot

300 g

Cooking

Mix all ingredients for the dough, cover with a towel and leave for 15 minutes in a warm place. Should be a magnificent hat.

Approaching the dough pour in a deep bowl, add vanilla and sifted flour. Knead the dough.

To shift the dough in a clean bowl and add the softened butter and stir into the dough.

The bowl with the dough cover with a towel and leave in a warm place for 1.5 hours.

Coming up the dough roll into a thin sausage and cut into slices thickness of 1-2 cm and Then roll in flour.

Spread on a baking sheet greased with 1 tsp of vegetable oil. Cover with a towel and leave for 15-20 minutes to rise.

Bake in preheated to 190 degrees oven for 20 minutes. Ready hot dumplings mixed with jam or preserves. Leave on for 20-30 minutes. And you can remove the sample. Bon appetit!

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