Take the biscuit. I had the remains of different cookies, gingerbread and some chocolate candy. I decided to add them. Total weight 400 gr.

Grind into crumbs

Add cocoa and melted butter and knead dense sticky dough.

Take a separable form if it is without a bottom, it is better to spread the foil, if the bottom is not necessary and spread the dough forming a crust with small bumpers. I have a form with a diameter of 20 cm.

And send in a pre-heated oven for 5-10 minutes at 200 degrees. After the cake cool. Next on the cooled cake, showing imagination, spread the fruit. I used seasonal fruit, nectarine and plum. Can any and even canned! Randomly or creating a pattern.

Next, take 20 grams of gelatin and prepare according to instructions. I was an ordinary gelatin, for 30 minutes, I soak it in glass of boiled cold water, and when swollen melted it in the microwave for a few minutes. Add the dissolved gelatin to a glass of cherry juice can be any! And try a mixture of sugar if not sweet enough, add sugar, stir until it dissolves. Gently pour the jelly mixture on fruit, and sent for a couple of hours in the refrigerator until fully cured jelly.

The cake is ready, carefully remove the split mold, freeing the sides with a knife. You can decorate with confectionery sprinkles.

Help yourself!

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