Sorry, don't remember the dough recipe, used by my grandma. It was quite a process! She put on the night, as she said, "kvashenko", and in the morning knead it with the dough. So use today, Khrushchev dough. Mix the flour with yeast, salt, sugar, add milk. Start kneading, add the softened butter. After kneading the dough put it in a bag and in the fridge for 4 hours. Even the evening to do the next day to bake.

Make filling. Cucumbers grate on a grater. Grandma chopped them chaff in the trough, it was old-fashioned. Squeeze on the juice. See, I need pickles and RUB. Put them in the pan with oil and fry well, that crunch is almost not felt. Onion cut into cubes and fry separately, too. Then mix with the cucumbers. The stuffing is ready!

Of these proportions test me out 2 pie in the form of 26 you Can see just from the dough to separate a piece for decorating the top of the pie and the rest of the dough to distribute at Protvino. The dough is easily kneaded with your hands, even not to roll it! So, I did silicone mould 26 cm dough, making bumpers. Spread the filling, the sides are folded up.

Decorate the top any way they can!!! By the way, this dough is like clay, you can sculpt anything your heart desires! Grease with egg or milk. And duhovochku, preheated to 200 gr. Somewhere in the 40-50 min, after a while you can lower the heat to 180.