The prepared carcass RUB with salt, red pepper. I still slightly RUB with mustard or grated ginger. You can RUB the prepared marinade for poultry. To prepare the filling: apples, pumpkins and quinces. I added the raisins. If no, quince, you can substitute a mixture of dried apricots, prunes and raisins. Mixture pour boiling water and steam for 10-15 minutes.

Stuffing to fill the bird, sew or stab. In the form on the bottom pour some hot water and put the duck.

Bake in a preheated oven at 180 degrees until cooked, periodically pouring juice formed.

Prepared duck cut into serving pieces, and garnish the baked filling. It's delicious!