Description
Don't know how it happened - was going to cook cannelloni with cheese and spinach, and made with ricotta and pumpkin! Or a delusion, or a very "Bright mood" I had this day! Cheese flavored pumpkin, crispy bacon and nutty notes of cashew nuts - great combination!
Ingredients
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Cannelloni
160 g
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Pumpkin
300 g
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Bacon
150 g
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Cashews
30 g
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Ricotta
150 g
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Olive oil
2 Tbsp
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Parmesan
150 g
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Cream
200 ml
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Sour cream
200 g
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Milk
1100 ml
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Nutmeg
0.5 tsp
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Salt
-
Black pepper
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Lemon juice
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Sugar
Cooking
It all started with the fact that you need for this recipe Ricotta cheese, I almost desperate to find in local stores! Dare to do at home - it worked! Fresh cheese, and what a savings! Ricotta can be replaced with cottage cheese. If the cheese you have, the next few steps miss. The site has several recipes, for example, [url=http://www.povarenok.ru/recipes/show/29883/][b]from Натули70>>>[/b][/url] I take the basis of the recipe from Ayn. Squeeze of lemon juice.
Stirring the heated milk, but to boil not to bring. Add 1/2 tsp salt and a pinch of sugar. The hot milk is filtered lemon juice.
Wait, when will begin to separate serum and remove from heat, leave to warm for 15 minutes.
Recline in a cheesecloth to drain the liquid, leave for an hour.
Allow the liquid to drain. The remainder of the skim milk (skim milk) is not empty, it produces delicious hash Browns!
Put the cheesecloth in the mold, a little tamp, turn over on a dish.
Voila, cheese is ready!
Products for the filling.
My pumpkin, peeled and seeds, cut into small cubes. Bacon cut into thin strips.
Pumpkin fry in hot olive oil 5 minutes until soft. Add the bacon and fry for another 2 minutes.
Chop cashews finely, but not powder. Parmesan RUB on a medium grater. Add the cashews, 1/2 of the grated Parmesan, nutmeg to the ricotta.
Mix with pumpkin and bacon, salt and pepper to taste. More spice was added, so as not to kill the taste. The filling turned out a little dry, so added another 2 tbsp of sour cream.
The form greased with olive oil. Stuff Cannelloni tubes
and tightly stacked in the form.
In a bowl, mix milk, cream, sour cream and remaining Parmesan. Pour the contents of the form. Bake at 180 gr. 25-30 minutes.
[color=darkred][b]Bon appetit and bright mood!![/b][/color]
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