Description
Variation of pasta nautically, but with my dodumki, even my husband, eating in the student pasta and now hates them, this dish eats. Must like children, as bright in appearance. And like all my recipes, is very fast.
Ingredients
-
Spaghetti
200 g
-
Minced meat
500 g
-
Onion
1 piece
-
Tomato
3 piece
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Ketchup
2 Tbsp
Cooking
Fry in Rast.oil sliced onions. Put a separate pan with suoday, water salt.
In onion add the chopped tomatoes and simmer briefly
There lay the minced meat and simmer until tender meat, not forgetting to season with salt and pepper
In boiling water throw the spaghetti and cook until tender.
Spaghetti ready put the stuffing
Stir and simmer all together on low heat for 4 minutes, stirring periodically.
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