Carrot-cheesecake dessert "Aida"

Description

I suggest You make an unusual, tasty and relatively easy dessert of carrot cake and delicate cream cheese. Preparing easy, it turns out not cloying and eaten with great pleasure even by those who are not a fan of cottage cheese. Even the dessert is wonderful because it can be prepared differently each time, experimenting with ingredients in the cream. Surprise your loved ones!

Ingredients

Flour

190 g
Chicken egg

3 piece
Sugar

3.5 Tbsp
Carrots

3 piece
Leavening agent

1 tsp
Cinnamon

0.5 tsp
Vegetable oil

50 ml
Cheese

200 g
Sour cream

200 g
Sugar

2 Tbsp
Vanilla

0.5 tsp

Cooking

Proteins separated from the yolks and whisk, gradually adding the sugar (2.5 tablespoon), until peaks.

Whisk the egg yolks with 1 tbsp sugar white.

Carrots clean, three on a fine grater, gently squeeze liquid (without fanaticism). Add the butter, cinnamon, stir.

Sift flour with baking powder in carrot mass, add the egg yolks, stir.

Gently enter into the dough beaten egg whites, stir until smooth.

Pour the batter into the pan, bake the cake at 180 degrees for 30 minutes.

While the cake baked, we can prepare the cream. Curd mix with sour cream and vanilla and whisk well with a mixer. And here starts the creativity of the hostess - in ready cream can be added instead of vanilla extract lemon or orange zest, raisins, nuts, coconut... Each time the taste will change depending on the filler)

Take out the cake from the oven. Here he is plump and rosy) allow to cool a little.

Shape our future cakes vistream with cling film so that its ends hanging.

Layers spread in a form mangled little pieces of cake and cream. The top is closed by a film. I have specified the number of products turned out 6 small molds and one foil tray, quite voluminous.

Remove form the fridge for 2 hours. Then take out, dump on a plate and remove the foil. Decorate as desired: chopped nuts, melted chocolate, fruit... whatever You think is appropriate) That's all! Our carrot cheesecake dessert "Aida" ready!) Enjoy your tea!)

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