Description
It is difficult to imagine Indian food without sweets. This cookie distinguishes the speed in cooking, crispness and unique lemon flavor with a subtle hint of spice. Shanti is peace, peace, integrity of perception of reality. Give yourself a moment of peace with a fragrant Cup of tea and healthy crunchy dessert. Recipe taken from the book on Vedic cooking.
Ingredients
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Butter
170 g
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Sugar
0.5 cup
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Soda
0.5 tsp
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Yogurt
3 tsp
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Flour
1 cup
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Salt
0.333 tsp
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Lemon juice
3 tsp
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Oat flakes
1.5 cup
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Cinnamon
-
Nutmeg
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Vanilla
0.25 tsp
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Honey
2 tsp
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Lemon peel
Cooking
Slightly melted butter, beat with sugar and spices in a tall bowl. I got the mixture nice iriskalove color. Whisk until uniform mixing of sugar, without fanaticism.
Sift into the mixture a Cup of flour, add salt
Add oats and zest. If lemon is not large with only, has got a large - enough half. Soda Gasim lemon juice or yogurt/kefir. If you took the milk just pour it in the mixture after the "poucheniia" soda. Quickly and thoroughly kneaded.
The smaller the fraction of Hercules, the better it will be easy to shape the cookies. The honey ingredient is not required, but cookies more fragrant, and improves stickiness. I took liquid chestnut because of its caramel-bitterness. Wets hands with water or oil and begin to sculpt.
Balls the size of a Raffaello, better even less. The larger the ball, the worse it is baked through and gives an unpleasant "rubber". Spread on a greased baking sheet away from each other. And bake in preheated oven until Golden brown.
Cookies in the oven getting bigger and is spreading due to the fact that the oil is heated. At first I baked at a moderately high heat, then navorachivaya fire and dried (I like it when land and tingling) this time I forgot about the distance and he had to cut. But it was even more convenient:) Shoot very carefully, so as not to break.
Here's our crunchy treat. Enjoy your tea! P. S you Can add along with the zest coconut flakes or crushed nuts and saffron.
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