Description
Very tasty muffins, especially chocolate lovers. Also very simple to prepare. Do not require any special products. Everything is always in the fridge. Help out when guests are on the doorstep. And the most interesting that in one recipe and the cream and dough for baking. Can bake as cake or large cupcake. Come on in, help yourself! Bon appetit.
Ingredients
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Sugar
1 cup
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Vegetable oil
1 cup
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Milk
1 cup
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Cocoa powder
4 Tbsp
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Chicken egg
2 piece
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Leavening agent
1 tsp
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Flour
1 cup
Cooking
To begin, take a bowl in which you will be comfortable all beat up.1 Cup sugar and 1 Cup milk.
Pour in the milk and pour the sugar.
Add 1 Cup of vegetable refined oil, and 4 tablespoons cocoa.
All mix gently, then cocoa does not collect throughout the kitchen.
Beat with a blender. And only blender. The mixer whips so not. The mass becomes thick, beautiful chocolate color. And very tasty. The density you see in the picture. When you whisk, feel that that's all. It. I really want her to eat. But no. Suffer.
With this mass lay off 1 Cup in another bowl. Don't want to measure Cup-approximately 4 tbsp of like with a slide.
In the remaining whipped chocolate mixture add 2 eggs. Stir.
Add 1 Cup flour and 1 teaspoon baking powder.
All mix well. The dough turns thick. Seen in the photo.
Raskladyvaem in shape. I got 12 cupcakes. You can just pour in any form or on a baking sheet. And make a cake.
Bake at 180 degrees for 20-25 minutes. The dough rises well. Muffins turn out soft and delicious. With a pleasant chocolate flavor.
The finished cupcakes will Minimem out of shape and a good dunk in the chocolate mass, which we postponed.
Spread on a platter. Optionally, you can sprinkle than anything. I had the sesame. But not necessarily. Preferably allow to cool. Hot dough undesirable to eat. And try. I guess they taste better when slightly saturated. But I didn't have to try. They fly away quickly.
Here are the cupcakes inside. A soft and porous. Have a nice tea party.
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