Description
I love the combination of ham and cheese. It is true in salads and in hot or fillings for pancakes, puffs and pies. Offer to make little snack cakes in the shape of hearts with your favorite filling.
Ingredients
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Flour
3.5 cup
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Yogurt
400 ml
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Vegetable oil
0.5 cup
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Sugar
1 Tbsp
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Salt
0.5 tsp
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Yeast
10 g
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Dutch cheese
200 g
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Ham
200 g
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Chicken egg
1 piece
Cooking
The yogurt slightly warm, add the salt, sugar and yeast SAF-moment. Mix well.
Add the vegetable oil. Mix well.
Stirring constantly, add the flour. It may require more or less, but the dough should not be very steep.
Knead the dough and leave in a warm place for 20-30 minutes.
While the dough rises, quickly prepare the filling. Cut the ham into strips.
Cheese cut into sticks or grate on a coarse grater.
Mix with cheese and ham.
Roll out the dough.
Form of toast or cookie cutter to cut out hearts.
On one heart put the stuffing.
Cover with the second heart out of the dough and seal the edges.
Willing hearts to spread on the baking tray lined with baking paper.
In a separate bowl, beat the egg and spread it over the cakes. Preheat the oven to 180-200 degrees. Bake the patties until Browning, about 15 - 20 minutes.
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