Description
Fried, without oil. Very tasty Breakfast!)))
Ingredients
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4 Tbsp
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2 piece
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2 Tbsp
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1 piece
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0.5 pack
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4 Tbsp
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1 pinch
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1 pinch
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Cooking
Connect the banana, eggs, sugar, and porridge.
Mix and add cottage cheese.
Mix and add flour with salt and soda. Amount of flour depends on the density of the cereal. I have rice (thick), so 4 tablespoons, and there see for yourself how much to add flour.
You should get that kind of dough.
Spread the dough with a spoon, a little leveling. Fry on a dry non-stick frying pan under the lid. When there are dimples and bubbles on the surface of the pancakes should flip them to the other side.
Spread on a plate and serve with sour cream or honey.)) PS. I cook my daughter for dinner, porridge (oatmeal, rice, wheat, etc.) and leave some for Breakfast. And in the morning everyone is enjoying the delicious pancakes. I hope you'll like it))
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