Description

Walleye smoked nature
We caught fish: and cooked, and roasted, and in foil baked... Remember, and optilock not tested. And decided pike-perch and smoked.

Ingredients

  • Fish

    1 piece

  • Salt

  • Black pepper

  • Lemon

    1 piece

Cooking

step-0
Here is one of the new fish we will go to the oil lamp
step-1
Ready to milirovanie
step-2
To zapolirovan, make transverse incisions (to better prokoptilas, and too thick), RUB with salt and pepper, generously sprinkle with lemon juice. Let stand for 30 minutes. At the bottom of the oil lamp to pour sawdust. Lay the fish into the oil lamp
step-3
Optilock to close and fire on the coals for 30 minutes,until the oil lamp will not go intoxicating smell of smoked "sweatin". And then to get it, ie perch, cut Borodino bread from rassolka to take salted cucumbers and take along with drink "mosquito". The only way you will understand that life is actually a good thing!!!
step-4
Bon appetit.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.