Description
Love the Polish kitchen. A Polish cheesecake with a Cup of strong coffee... for Breakfast. It is not only delicious dessert but also a good mood for the whole day.
Ingredients
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Butter
100 g
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Chicken egg
7 piece
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Sugar
280 g
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Flour
1 cup
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Leavening agent
0.5 tsp
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Cocoa powder
3 Tbsp
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Sour cream
1 Tbsp
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Cheese
600 g
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Banana
2 piece
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Lemon
1 piece
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Starch
1 Tbsp
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Vanilla sugar
1 tsp
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Saffron
0.333 tsp
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Mac
50 g
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Salt
Cooking
We prepare our dough. Actually, I like to test it at least. This is an assumption about a circular shape with a diameter of 26 see the Cold butter three on a grater, add the egg yolks, sugar, sour cream, cocoa powder and baking powder. Rubs with a mixer. Add flour. The dough will be tough. Make a ball and put in a refrigerator for 20-30 minutes.
While the dough is cooled, prepare the filling. Egg whisk with sugar.
Bananas, lemon rind and lemon juice, vanilla sugar, saffron (for color), starch rubs blender until smooth.
Mix bananas with eggs, add the curd and again grind blender.
Detachable form grease with oil and generously sprinkle with poppy seeds. Since I (\':-[\')sprinkled very generously, the remains poured into the cheese mass.
Take the dough on a coarse grater grate directly into the bottom of the form.
Pour the filling on top and put in oven at a temperature of 160 degrees for 15 minutes.
At this time, preparing our soufflé. Chilled whites with a pinch of salt, sugar and cocoa, beat until soft peaks form. There are two subtleties: 1. Sugar should be a little (just 40g) 2. Peaks should be soft. If we add more sugar and / or stronger will beat into a soft mousse, get a top protein banal crust, and we need a delicate soufflé.
Get our cheesecake from the oven, gently spread on top of the protein mixture and put to topcats at a temperature of 160 degrees for 1 hour and 15 minutes.
Look what came out gorgeous. Honestly, it was longer to write than to do. Bon appetit!
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