Description
Yesterday, my husband caught carp, I offer you one of the recipes of its cooking.
Ingredients
-
Carp
1 piece
-
Figure
1 cup
-
Carrots
2 piece
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Onion
1 piece
-
Greens
-
Salt
-
Sour cream
Cooking
Carp clean, remove the innards, season with salt, leave for 1-1,5 hours.
Sauté onions and carrots, add boiled rice, herbs, seasonings to taste, mix well.
Fill the belly of the carp with a stuffing, pour sour cream or mayonnaise.Bake in the oven until done 20-30 minutes (can be in foil).
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