Description
I don't call myself the inventor of this recipe, and don't hit me with a slipper if this is already on the website) I just slightly altered a dish that my mom cooked
Ingredients
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Beef liver
500 g
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Mushrooms
1 can
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Onion
1 piece
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Garlic
2 tooth
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Sour cream
150 g
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Mayonnaise
150 g
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Paprika sweet
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Salt
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Cheese
100 g
Cooking
Onion not finely, but not coarsely. From mushrooms to merge er the brine. Mushrooms and onions sauté, adding pepper and paprika.
The liver is cut in the same, not large but not small.
Fry until soft
Garlic cut into small strips.
Fried mushrooms with onions and fried the liver to send in a saucepan. Pour this mixture like a sauce of sour cream and mayonnaise. Simmer until tender. About five minutes until cooked add garlic and salt.
Already on the plates pechenocna sprinkle with grated cheese. Bon appétit! PS I like to eat this dish with macaroni)
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