Description
Interesting, unusual, but delicious otbivnoy.
Ingredients
-
Pork
250 g
-
Bread crumbs
35 g
-
Garlic
3 tooth
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Parsley
5 g
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Vegetable oil
-
Black pepper
-
Salt
Cooking
Pork (tenderloin) cut into thin layers, to beat.
From breadcrumbs, garlic, parsley, pepper, salt and vegetable oil to make a paste (blender)
The convex side of a spoon to RUB the paste into the chops.
Fry meat with 2 sides until brown.
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