Description
Of course, Apple pies does not happen much, but this cake really special. In some ways it is similar to a regular Apple pie, but the sourdough gives it a whole new taste. This Apple pie I have ever tasted. He is very gentle, a bit fragrant! And how he liked my house, you'll see at the end of the recipe ;)
Ingredients
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Sourdough
200 g
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Flour
300 g
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Sugar
150 g
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Chicken egg
4 piece
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Milk
150 g
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Vegetable oil
80 ml
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Apple
4 piece
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Cinnamon
1 tsp
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Cardamom
0.5 tsp
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Raisins
2 Tbsp
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Walnuts
2 Tbsp
Cooking
The cooking time is letting dough rise. So, in the evening (although it is possible at any time of the day as you prefer) to get the starter out of the fridge, add milk and 200 grams of flour. In the original recipe it is suggested to replace half of the flour whole wheat, but I didn't do it. I actually for a healthy diet, but within reason. Sometimes you have to treat yourself to baking the flour into the Dough, knead well, cover it with plastic and leave it overnight at room temperature.
The next morning ( 8 hours) beat the eggs with the sugar and a pinch of salt
Until then, until the mixture becomes fluffy.
Then add the cinnamon, cardamom,
Mix
Add the butter and 100 g flour, stirring well all the ingredients.
In the end add the first dough, mix gently from the bottom up. The dough will be thick, spoon drains with tape. Cover the dough and let stand for 10 minutes Then peel the apples, cut them in slices. You can also add raisins, lemon zest, nuts, but this time I did not add.
The original recipe suggested forming the pie. Pour half the mixture into a shape (I used a split form D. 26)
Put half of Apple slices in a circle.
To cover the rest of the test. Spread the remaining apples.
The dough rises, all the apples are inside and when baking almost dissolve into the cake.
I prefer this design. Pour all the batter into the pan and stick the Apple slices vertically. Leave the pie at room temperature for 4 hours. It is not necessary to create warmer conditions than 20-22 degrees.
My starter is very strong, she even rages in the fridge, so after 3 hours the dough had tried to leave the form. Therefore, refer to your dough might need more or less than 4 hours. Now preheat the oven to 200 ° C to Lower the temperature to 180 ° C and bake for 45 minutes. Off and leave cake in the oven with an open door.
When the cake has cooled in the oven, take out, give it to cool completely and cut. Then I got distracted and half of the pie had disappeared.
Consequently we can offer you only such here a piece. :)
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